1. What does the abbreviation UHT mean?

 The abbreviation UHT means the name of the technology process - Ultra High Temperature (very high temperature), in which in a very short period of time milk is subjected to heat treatment.

 2. Is it necessary to heat UHT milk?

It is not necessary to heat the milk because the heat treatment in the technological process destroys undesirable bacteria.

 3. Has UHT milk preservatives?

Milk in the obtained UHT process contains no preservatives.

 4. What can we do in order that the 36%UHT Whipped Cream is well-whipped?

You must do everything according to the information on the label.

CAUTION! The cream should be cooled to the temperature of 2^o - 6^oC.

 5. Is the milk distributed through your company to various networks (such as TIP, ARO, “Krasula”) is the same quality as “Delik” milk?

 The milk produced in the UHT process distributed to these various networks is the same quality.